Aleksei Archer and Alex Guarnaschelli

Aleksei archer is the American actor and model who was born in New York City is known for her dramatic performances and versatility. She celebrates her 14th birthdays. Her debut was in 2007. She first appeared on a short film and then modeled for the first time. Aleksei takes part in 18 more events like TV model, a Short Film, and much more. Her professional career started in 2007 and she's been in the business for over 14 years. Aleksei went to elementary school in America and the Professional School with her siblings. Her interest was not just in speed and academics as well as artistic endeavors including musicals, sitcoms and dramas. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was raised in St. Louis. However only a few days old she moved from St. Louis to New York City. She received an art history certificate at Barnard College in 1991. That same year she was employed as an intern for An American Place restaurant for an entire year. Guarnaschelli began her culinary career prior to that, as she was watching her mom test recipes when she was editing her books at home. She was a chef with Larry Forgione and then at numerous restaurants across New York France and Los Angeles which included Guy Savoy's La Butte Chaillot. She eventually ended up becoming the executive chef at Butter. Guarnaschelli participated in the 2007 Farmers Market Battle, a segment of Food Network's Iron Chef America, where she was up against Cat Cora. After appearing as a Judge on the program the show in 2011, Guarnaschelli took part in the Next Iron Chef's fourth season wherein she placed third. She was a contestant and won in an episode of the Food Network Challenge Ultimate Thanksgiving Feast. In the aftermath of The next Iron Chef's 4th season, she was appointed sous-chef by Iron chef Geoffrey Zakarian. In 2008, she became the host of The Food Network's The Cooking Loft with Alex Guarnaschelli where she teaches an intimate group of students in the art of teaching them to reinvent classic dishes.